Partenero GSH
Natural flour reducer
Ingredients:
Dry yeast; wheat flour
Packaging:
- 10 kg multiwall paperbag with PE liner
- 25 kg multiwall paperbag with PE liner
Shelf life: 24 months from production date
Application:
- flour oxydizingreducing agent for wheat flour
- natural product, only dry yeast and wheat flour
- dosage: 300 - 5000 ppm on flour weight (30 to 500 gram per 100 kg of flour)
- contains 0,7 to 0,9 % of glutathione
Partenero GSH-plus
Natural flour reducer
Ingredients:
Dry yeast; wheat flour
Packaging:
- 10 kg multiwall paperbag with PE liner
- 25 kg multiwall paperbag with PE liner
Shelf life: 24 months from production date
Application:
- reducing agent for wheat flour
- natural product, only dry yeast and wheat flour
- dosage: 100 - 2000 ppm on flour weight (10 to 200 gram per 100 kg of flour)
- standardized to 2 ± 0,2 % of glutathione
Partenero Redu-base
Flour reducer
Ingredients:
Wheat flour; dry yeast, flour treatment agent (E920); enzymes (wheat);
Packaging:
- 10 kg multiwall paperbag with PE liner
- 25 kg multiwall paperbag with PE liner
Shelf life: 24 months from production date
Application:
- reducing agent for wheat flour
- dosage: 20 - 100 ppm on flour weight (2 to 10 gram per 100 kg of flour)
Our flour reducers should be added after control sieve