SOURDOUGH FERMENTORS

Simplicity and consistency: Add 50% hot water and 50% flour, start the programme and the machine automatically runs its mixing and agitation cycles. The result is consistent so your customers will get to have their favourite bread every day. The agitation technique reduces cleaning and maintenance operations to a minimum.

Standing out: As a demanding master of your trade, you protect your knowhow and offer your signature breads, each of which has a personality… a reflection of your talent. Your liquid starter is one of the ingredients that sets your breads apart.

Keeping quality and flavours: The liquid starter promotes the development of flavours and optimises the keeping quality of your breads. This natural improver makes working the dough easier and improves the quality of your production.