Partenero Oxy-base
Flour oxydizer for short fermentation times
Ingredients:
Wheat flour; anti caking agent (E170); flour treatment agent (E300); enzymes (wheat)
Packaging:
- 10 kg multiwall paperbag with PE liner
- 25 kg multiwall paperbag with PE liner
- 25 kg bag in box
Shelf life: 24 months from production date
Application:
- flour oxydizing
- especially for flour used in processes with short to moderate fermentation times
- dosage: 50 - 200 ppm on flour weight (5 to 20 gram per 100 kg of flour)
Can be added before control sieve
Partenero Oxy-plus
Flour oxydizer for long fermentation times
Ingredients:
Wheat flour; anti caking agent (E170); flour treatment agent (E300); vegetable oil (partly hydrogenated); acidity regulator (E330); enzymes (wheat)
Packaging:
- 10 kg multiwall paperbag with PE liner
- 25 kg multiwall paperbag with PE liner
- 25 kg bag in box
Shelf life: 24 months from production date
Application:
- flour oxydizing
- especially for flour used in processes with moderate to long fermentation times
- dosage: 50 - 200 ppm on flour weight (5 to 20 gram per 100 kg of flour)
Should be added after control sieve