Partenero Plus
General flour improver
Ingredients:
Wheat flour; anti caking agent (E170); flour treatment agent (E300); enzymes (wheat)
Packaging:
- 10 kg multiwall paperbag with PE liner
- 25 kg multiwall paperbag with PE liner
- 25 kg bag in box
Shelf life: 24 months from production date
Application:
- general flour improvement
- especially for flour used in processes with short to moderate fermentation times
- dosage: 50 - 200 ppm on flour weight (5 to 20 gram per 100 kg of flour)
Can be added before control sieve
Partenero SL-Xtra
Concentrated blend to enhance initial softness and shelf life of the baked products
Ingredients:
Wheat flour; emulsifier (E471, E322); anti caking agent (E170); enzymes (wheat)
Packaging:
- 10 kg multiwall paperbag with PE liner
- 25 kg multiwall paperbag with PE liner
Shelf life: 24 months from production date
Application:
- flour oxydizing
- especially for flour used in processes with moderate to long fermentation times
- dosage: 1000 - 5000 ppm on flour weight (100 to 500 gram per 100 kg of flour)
Should be added after control sieve