Emulsifier free bread improver for soft bread types
Ingredients:
Soybean flour; carrier (E170); flour treatment agent (E300); enzymes (wheat).
Packaging:
- 10 kg multiwall paperbag with PE liner
- 25 kg multiwall paperbag with PE liner
Application:
- for soft bread types
- fades out flour fluctuations
- for applications with moderate fermentation times
- dosage: 0.3 - 0.5 % on flour weight