Description:
Powder mix for the preparation of waffles - 'Brussels' type.
Ingredients:
Wheat flour; milkpowder; sugar; vegetable oil (partly hydrogenated); egg-white powder; baking powder: E450i and E500ii; egg-yolk powder; salt; stabilizer: E415; emulsifier: E472e; flavour.
Basic recipe:
| Waffle 'Brussels' type: |
| Belgato Waffle Mix |
1.000 g - Mix waffle mix and water for 2 minutes at slow speed |
| Water |
1.500 g - Shift to medium speed and beat for 5 minutes |
| Bake in iron for waffles at 180 - 190 °C |
Additional information:
Packaging: multiwall paper bag – 10 kg
Light yellow, free flowing powder
Shelf life: 9 months from production
Storage: cool and dry (10 – 25°C; max 70% RV) in original packaging.
Can be used for other products (eg muffins). Contact us for more information.